In today’s rapidly evolving food and beverage (F&B) industry, compliance with food safety standards is not just a legal requirement but a critical factor in ensuring consumer trust, brand reputation, and public health. From farm to fork, businesses are expected to adhere to rigorous food safety compliance frameworks that cover every aspect of the supply chain.
The Global Food Safety Initiative (GFSI) is a business-driven initiative for the continuous improvement of food safety management systems to ensure confidence in the delivery of safe food.
FSSC 22000 is a globally recognized certification scheme for food and feed safety systems.
Applicable to organizations in the entire food supply chain, including:
The ISO 22000 standard combines HACCP principles with ISO management system structure to create an international food safety system.
HACCP is a globally used system for identifying and managing food safety hazards.
Preventive Control Plans (PCPs) are mandatory for businesses in food manufacturing or import/export involving interprovincial trade.
GMP regulations are national-level standards for regulating production and verification in food manufacturing.
The FSMA is a U.S. federal law aiming to prevent foodborne illness rather than react to it.
IFS standards are used to assess product and process compliance in food companies.
SQF is a global food safety certification endorsed by retailers and foodservice providers.
BRCGS sets international standards for food safety, packaging, and storage/distribution.
GAP focuses on sustainable and safe agricultural practices.
The USDA Organic label ensures that organic farming practices are followed in the United States.
Canada’s food safety framework developed by CFIA for federally registered food establishments.
Compliance for products that meet strict gluten-free standards to serve allergic or celiac consumers.
Regulates organic production within the European Union.
Ensures no animal products or testing used in production.
Confirms food is prepared per Islamic dietary laws.
Confirms compliance with Jewish dietary regulations.
Ensures that food is free from genetically modified organisms.
Certification for products with no added sugars or sweeteners.
Keywords: halal food certification, kosher food label, vegan food safety, non-GMO verification, gluten-free compliance
In an era where food safety audits and consumer transparency are pivotal, obtaining certifications like ISO 22000, HACCP, or GFSI can define a brand’s market acceptance and operational trust. Whether you’re a local processor or a global exporter, implementing these standards is not just about legal compliance — it’s about protecting your consumers and your brand.
Pro Tip: Use digital platforms like MealPe to integrate food safety compliance features into your daily F&B operations effortlessly.
GFSI-recognized standards like FSSC 22000, BRCGS, and SQF are globally accepted and widely adopted.
While not mandatory for all, HACCP is recommended and often required by regulators and export authorities.
ISO 22000 is a framework, while FSSC 22000 adds sector-specific requirements and is GFSI-recognized.
Yes, many companies adopt multiple certifications depending on export markets and product types.
Explore MealPe’s Food Safety Compliance Tech Stack for audit-ready documentation, traceability systems, and digital SOP management.
Stay compliant, stay safe!
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