India

Food festivals are a celebration of culinary diversity and cultural heritage. They bring together food enthusiasts from all corners of the globe to indulge in unique flavors and cooking styles. Here’s a guide to some of the most anticipated food festivals, complete with months, locations, and highlights. June Food Festivals...

In today’s dynamic work environment, free or subsidy on food and beverages have emerged as a key strategy to tempt employees back to the workplace. Providing meal subsidies not only enhances employee satisfaction but also significantly boosts morale and productivity. This article delves into the importance of meal subsidies, their...

Choosing the right food vendor for your corporate cafeteria is essential for keeping employees happy and making sure everything runs smoothly. This guide by MealPe is designed for the Indian audience and covers important questions, evaluation criteria, and key performance indicators (KPIs) to consider when choosing a food partner. By...

Ensuring the safety and hygiene of food is paramount in the food industry, particularly in restaurants, canteens, and cafeterias. The Food Safety and Standards Authority of India (FSSAI) has laid down stringent guidelines for food handlers to ensure food safety and personal hygiene. This article will delve into the compulsory...

In the dynamic and ever-evolving landscape of B2B foodtech in India, MealPe has emerged as a game-changer. By leveraging hyperlocal food delivery aggregation, MealPe is transforming how businesses access and manage food services. This article delves into the features, benefits, unique selling propositions (USPs), and importance of MealPe in the...

In India, catering services play a pivotal role in providing meals across various sectors, ensuring the dietary needs of different groups are met efficiently. Corporate catering, institutional catering, and industrial catering each serve unique purposes, offering specialized services tailored to their specific environments. This article delves into the differences between...

In the dynamic and bustling environment of educational institutions, the cafeteria plays a pivotal role in shaping students’ campus experience. From universities and colleges to schools, the dining experience impacts student satisfaction, attendance, and overall well-being. In India, where food is a significant cultural aspect, enhancing the cafeteria experience is...

In the ever-evolving landscape of urban dining, MealPe stands out as a revolutionary solution, transforming how corporate offices, coworking spaces, and coliving environments approach food service. As India’s first virtual food court, MealPe offers a seamless, innovative dining experience that caters to the diverse culinary needs of employees and residents....

Managing capacity in corporate cafeterias during peak hours is crucial for ensuring a smooth and enjoyable dining experience for employees. MealPe, with its innovative technology solutions, offers a range of tools to help corporate cafeterias handle the rush efficiently. This article delves into various strategies to enhance capacity management in...

In the dynamic and fast-paced world of corporate life, the dining experience plays a crucial role in employee satisfaction and productivity. The introduction of cashless technology, particularly through innovative solutions like MealPe, has revolutionized corporate cafeterias in India. By leveraging advanced technology, MealPe enhances convenience, security, and overall satisfaction for...